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There’s something undeniably delightful about the experience of savoring Baked Butter Lemon Shrimp. This dish beautifully encapsulates the harmony of fresh flavors, where the buttery richness melds seamlessly with the zesty brightness of lemon. Perfectly baked and bursting with taste, Baked Butter Lemon Shrimp is not only simple to prepare but also impressively elegant, making it an ideal choice for both family dinners and special occasions.

Baked Butter Lemon Shrimp

Indulge in a delightful seafood dish with this easy Baked Butter Lemon Shrimp recipe! Perfect for weeknight dinners or special occasions, this dish features tender shrimp baked in a buttery lemon-garlic sauce with a hint of paprika and fresh herbs. In just 30 minutes, you’ll have a flavorful meal that serves four. Pair it with lemon wedges for a zesty finish. Dive into a burst of flavor that everyone will love! 🍋🦐
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/2 cup unsalted butter, melted

4 tablespoons fresh lemon juice

4 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon sea salt

Zest of 1 lemon

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Shrimp: In a large mixing bowl, combine the shrimp, melted butter, lemon juice, minced garlic, paprika, black pepper, sea salt, lemon zest, and red pepper flakes (if using). Toss until the shrimp are evenly coated.

      Arrange in Baking Dish: Transfer the shrimp mixture into a large baking dish, spreading the shrimp out in a single layer to ensure even cooking.

        Bake the Shrimp: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and just cooked through.

          Garnish and Serve: Once baked, remove from the oven and sprinkle with chopped parsley. Serve immediately with lemon wedges on the side for an extra burst of flavor.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4