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In the world of home cooking, chicken thighs have risen to prominence for their incredible versatility, rich flavor, and affordability. Unlike their leaner counterparts, chicken breasts, thighs are often juicier and more forgiving when it comes to cooking time. This makes them a favorite choice for busy weeknight dinners when you want a meal that is both satisfying and easy to prepare. One standout recipe that captures the essence of what makes chicken thighs so appealing is Savory Herb Baked Boneless Skinless Chicken Thighs. This dish not only highlights the natural deliciousness of the chicken but also incorporates a medley of herbs and spices that transform a simple meal into a culinary delight.

Baked Boneless Skinless Chicken Thighs

Savor the flavors of home with these herb-baked boneless skinless chicken thighs! This simple recipe combines juicy chicken with a delicious marinade of olive oil, garlic, onion powder, and fragrant herbs. After marinating, just pop them in the oven for 25-30 minutes until golden and tender. Perfect for a cozy dinner or meal prep! Garnish with fresh parsley and serve with your favorite sides for a complete meal. Enjoy the taste of comfort!
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Ingredients
  

1.5 lbs boneless skinless chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

½ teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper for easy cleanup.

    In a large bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.

      Add the boneless skinless chicken thighs to the bowl and coat them thoroughly in the marinade. Let them sit for about 15-30 minutes to absorb the flavors.

        Arrange the marinated chicken thighs in a single layer in the prepared baking dish.

          Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

            Once cooked, remove from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute.

              Garnish with freshly chopped parsley before serving. Enjoy your savory herb-baked chicken thighs alongside your favorite sides!

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4