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When it comes to comfort food, few dishes are as universally adored as Bacon Mac and Cheese. This dish embodies the essence of comfort with its creamy texture, rich flavors, and the delightful crunch of bacon. It's more than just a meal; it's a nostalgic reminder of family gatherings, late-night snacks, and cozy evenings at home. This article will guide you through creating a Bacon Mac and Cheese Extravaganza that will elevate your dining experience and impress your guests.

Bacon Mac and Cheese

Indulge in the ultimate comfort food with this Bacon Mac and Cheese Extravaganza! This creamy, cheesy dish is packed with crispy bacon and topped with a golden panko crust. It’s easy to make and perfect for family dinners or gatherings. With just a few simple ingredients like elbow macaroni, sharp cheddar, and Parmesan, you’ll have a delicious meal ready in under an hour. Don’t forget to garnish with fresh parsley for a pop of color! Enjoy this cheesy delight any night of the week.
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Ingredients
  

8 oz elbow macaroni

4 slices of thick-cut bacon, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and black pepper to taste

2 cups sharp cheddar cheese, grated

1/2 cup mozzarella cheese, grated

1/4 cup grated Parmesan cheese

1/4 cup panko bread crumbs

Fresh parsley for garnish (optional)

Instructions
 

Cook the macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.

      Make the sauce: In the skillet with the bacon fat, add the butter and melt it over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly, to make a roux.

        Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens and comes to a simmer, about 3-5 minutes.

          Flavor the sauce: Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for an additional 2 minutes.

            Cheese it up: Remove the skillet from the heat and gradually add the cheddar cheese and mozzarella, stirring until melted and smooth.

              Combine: Add the cooked macaroni and crispy bacon to the cheese sauce, stirring well to combine all ingredients.

                Prepare for baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.

                  Top it off: In a small bowl, mix the panko bread crumbs with a tablespoon of melted butter. Sprinkle the mixture over the mac and cheese, then top with grated Parmesan cheese.

                    Bake: Bake in the preheated oven for about 20-25 minutes, or until the top is golden and crispy.

                      Serve: Let it cool for a few minutes, garnish with fresh parsley if desired, and serve warm.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6