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Dumpling soup is a beloved dish enjoyed in many cultures around the world, each offering its own unique twist on this comforting meal. A warm bowl of dumpling soup is not just a meal; it’s an experience steeped in tradition and rich flavors. From the delicate, handcrafted dumplings to the savory broth, dumpling soup embodies the essence of home-cooked meals that bring people together.

Authentic Spicy Dumpling Soup Recipe

Warm up with this authentic spicy dumpling soup that's perfect for a cozy night in! Made from scratch, this recipe features homemade dumplings filled with seasoned ground pork, ginger, and garlic, all swimming in a flavorful broth with a hint of chili paste. In just an hour, you'll have a comforting meal that serves four. Garnish with green onions and fresh cilantro for that extra zing. Get ready to savor every bite of this delicious dish!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/4 teaspoon salt

1/3 cup hot water

1/2 pound ground pork

1 tablespoon soy sauce

1 tablespoon ginger, minced

2 cloves garlic, minced

1 green onion, finely chopped

1 teaspoon sesame oil

1 tablespoon fresh cilantro, chopped

Black pepper to taste

For the Soup:

6 cups chicken or vegetable broth

2 tablespoons soy sauce

1 tablespoon chili paste or sauce (adjust to taste)

1 tablespoon rice vinegar

1 tablespoon fresh ginger, sliced

2 cloves garlic, smashed

1-2 green onions, sliced (for garnish)

Fresh cilantro (for garnish)

Chili flakes (for garnish, optional)

Instructions
 

Make the Dumpling Dough:

    - In a medium bowl, mix the flour and salt. Gradually add hot water and stir until combined. Knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.

      Prepare the Filling:

        - In a separate bowl, combine ground pork, soy sauce, minced ginger, minced garlic, chopped green onion, sesame oil, cilantro, and black pepper. Mix until well blended.

          Form the Dumplings:

            - Divide the dough into small pieces (about 16). Roll each piece into a thin circle on a floured surface. Place a spoonful of filling in the center, then fold the dough over to create a half-moon shape. Pinch the edges to seal tightly, making pleats if desired.

              Make the Soup Base:

                - In a large pot, combine the chicken or vegetable broth, soy sauce, chili paste, rice vinegar, ginger slices, and smashed garlic. Bring the mixture to a gentle simmer over medium heat.

                  Cook the Dumplings:

                    - Carefully add the dumplings to the pot and cook for about 8-10 minutes, or until they are floating and fully cooked through.

                      Serve:

                        - Ladle the soup into bowls, ensuring each serving has plenty of dumplings. Garnish with sliced green onions, fresh cilantro, and chili flakes for an extra kick.

                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4