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Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas that tells a story of cultural fusion, heritage, and the island's rich agricultural bounty. Known for its bold spices, fresh ingredients, and a delightful blend of sweet and savory tastes, Jamaican food reflects the island's diverse history, influenced by African, European, Indian, and indigenous Taíno cultures. Among the many culinary gems in this Caribbean paradise, one dish stands out for its comforting warmth and robust flavor: Authentic Jamaican Curry Chicken.

Authentic Jamaican Curry Chicken

Dive into the vibrant flavors of Jamaica with this Authentic Jamaican Curry Chicken recipe! Marinated in a blend of Jamaican curry powder and allspice, this dish is packed with spices and a hint of heat from Scotch bonnet peppers. Simmered in creamy coconut milk and filled with colorful vegetables like carrots and bell peppers, it's a delicious one-pot meal. Perfect with steamed rice, this dish is sure to impress your family and friends. Enjoy a taste of the Caribbean!
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Ingredients
  

2 lbs chicken (cut into pieces, bone-in preferred)

2 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento)

1 teaspoon salt (or to taste)

½ teaspoon black pepper

3 tablespoons vegetable oil (or coconut oil)

1 large onion (sliced)

2 cloves garlic (minced)

1-inch piece of fresh ginger (grated)

2-3 stalks green onions (chopped)

1-2 Scotch bonnet peppers (whole, adjust for heat preference)

2 medium carrots (sliced)

1 bell pepper (sliced)

1 can (14 oz) coconut milk

1 cup chicken broth or water

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Juice of 1 lime

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine the curry powder, allspice, salt, and black pepper. Add chicken pieces and massage the spice mixture into the chicken, ensuring all pieces are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for enhanced flavor.

    Sauté Aromatics: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the sliced onion and cook until they are translucent (about 3-4 minutes). Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.

      Brown the Chicken: Add the marinated chicken pieces to the pot, including the remaining marinade. Sear the chicken on all sides until golden brown (about 8-10 minutes).

        Add Vegetables: Stir in the chopped green onions, whole Scotch bonnet peppers, sliced carrots, and bell pepper. Mix everything well to combine.

          Combine Liquids: Pour in the coconut milk and chicken broth (or water) to the pot. Add the thyme and the juice of the lime. Stir to combine all ingredients.

            Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 35-45 minutes, stirring occasionally, until the chicken is cooked through and tender.

              Adjust Seasoning: Taste the sauce and adjust salt if necessary. If you prefer a thicker sauce, remove the lid and let it simmer for an additional 5-10 minutes.

                Serve: Remove Scotch bonnet peppers before serving; they can be quite spicy. Serve the Authentic Jamaican Curry Chicken hot over steamed rice, with a sprinkle of fresh cilantro or parsley for garnish.

                  Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 4-6