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To truly appreciate the Asparagus Feta Delight Quiche, it is essential to understand the key components that contribute to its flavor and texture. Each ingredient plays a significant role in creating a harmonious dish that is both delicious and nourishing.

Asparagus Quiche with Feta

Elevate your brunch game with this delicious Asparagus Feta Delight Quiche! Made with a flaky pre-made pie crust, fresh asparagus, and creamy feta cheese, this quiche is a perfect blend of flavors. With a rich custard filling of eggs, cream, and fragrant herbs, it's both easy to prepare and a feast for the senses. Bake and enjoy warm or at room temperature, making it ideal for gatherings or a cozy family meal. Perfect for 6-8 servings!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup fresh asparagus, trimmed and cut into 1-inch pieces

1 cup feta cheese, crumbled

4 large eggs

1 cup heavy cream

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 tablespoon olive oil

1/4 cup grated Parmesan cheese (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Asparagus: In a skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are tender but still crisp. Remove from heat and set aside.

      Blind Bake the Crust: Place the pre-made pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Blind bake the crust by placing parchment paper over the crust and filling it with pie weights or beans. Bake for 10-12 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes until lightly golden. Set aside to cool slightly.

        Make the Custard Filling: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, garlic powder, onion powder, and dill until well combined.

          Assemble the Quiche: Evenly distribute the sautéed asparagus and crumbled feta cheese over the bottom of the pre-baked pie crust. Pour the egg mixture over the asparagus and feta, ensuring they are well covered. If using, sprinkle the grated Parmesan cheese on top for added flavor and a crispy topping.

            Bake the Quiche: Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden. You can test for doneness by inserting a knife into the center; it should come out clean when fully cooked.

              Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired. Enjoy your delicious Asparagus Feta Delight Quiche!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8