Arabic Dough

Flatbreads hold a significant place in Arabic cuisine, revered for their versatility, flavor, and cultural heritage. From the bustling markets of Cairo to the family kitchens of Beirut, flatbreads are not just an accompaniment to meals; they are an essential part of the dining experience. In Arabic culture, flatbreads are often used to scoop up delicious stews, wrap around grilled meats, or simply enjoyed with a drizzle of olive oil and a sprinkle of za'atar. The Flaky Arabic Dough Masterpiece is a celebration of this beloved staple, offering a unique twist that elevates the traditional flatbread experience.

Create a Flaky Arabic Dough Masterpiece at home with this easy recipe! Combining all-purpose flour, olive oil, and spices like cardamom, this dough is perfect for wraps or as a side for your favorite dishes. With a bit of kneading and rising, you’ll achieve a deliciously soft texture that’s ready in less than two hours. Serve warm with dips such as hummus or baba ganoush for a delightful treat that everyone will love!

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Ingredients

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup warm water

1 teaspoon active dry yeast

1/4 cup olive oil (plus extra for brushing)

1 teaspoon ground cardamom (optional for flavor)

1 tablespoon yogurt (optional for richness)

Instructions

Activate Yeast: In a small bowl, combine warm water (not too hot), sugar, and yeast. Let it sit for about 10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and cardamom.

Combine: Create a well in the center of the flour mixture. Pour in the activated yeast mixture, olive oil, and yogurt. Mix until a rough dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Dough: Once risen, punch down the dough and turn it out onto a floured surface. Divide into equal portions (about 8-10 for medium-sized flatbreads).

Roll Out: Take each portion and roll it out into thin circles (about 1/8 inch thick) using a rolling pin.

Second Rise: Place rolled dough on parchment paper or a floured surface and cover with a cloth. Let them rest for 30 minutes.

Cook the Dough: Preheat a skillet or griddle over medium-high heat. Cook each rolled dough for about 2 minutes per side, or until puffy and golden brown. Brush with a little olive oil if desired.

Serve: Enjoy them warm as a base for wraps, a side for stews, or with dips such as hummus or baba ganoush.

Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 8-10 pieces