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Turkey breast has emerged as a favored choice among health-conscious individuals seeking a lean, protein-rich option for their meals. Known for its versatility, turkey breast can be seamlessly integrated into a variety of dishes, making it a staple in many kitchens. However, preparing turkey breast can sometimes lead to dry and flavorless results, especially when baked or roasted in traditional ovens. Enter the air fryer—a modern cooking appliance that has revolutionized the way we prepare meals by providing a healthier alternative to frying.

Air Fryer Turkey Breast

Discover the magic of cooking with this Juicy Air Fryer Turkey Breast recipe! Perfectly seasoned with garlic, onion, rosemary, and paprika, this tender turkey is coated in a flavorful rub and simply cooked to perfection. Ready in just an hour, it's moist and crispy, making it an ideal centerpiece for any meal. Let it rest for a few minutes before slicing, and serve with your favorite sides. You'll love how easy and delicious it is!
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Ingredients
  

2 lbs turkey breast, boneless and skinless

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup chicken broth (for moisture)

Fresh parsley (for garnish)

Instructions
 

Prepare the Turkey Breast: Pat the turkey breast dry with paper towels to ensure even cooking. This step is crucial for achieving a crispy exterior.

    Create the Marinade: In a small bowl, mix together the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, salt, and black pepper until well combined. This will create a flavorful rub.

      Rub the Turkey Breast: Generously apply the spice mixture over the turkey breast, ensuring all sides are evenly coated. For best results, let it marinate in the fridge for at least 30 minutes, or up to overnight.

        Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes.

          Prepare for Cooking: Place the turkey breast in the air fryer basket. Add chicken broth to the bottom of the air fryer to help keep the turkey moist during cooking.

            Air Fry the Turkey: Cook the turkey breast in the air fryer at 360°F (182°C) for approximately 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C). Flip the turkey halfway through cooking for even browning.

              Rest the Turkey: Once cooked, carefully remove the turkey breast from the air fryer and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.

                Serve and Enjoy: Slice the turkey breast against the grain, garnish with freshly chopped parsley, and serve it warm. Pair it with your favorite sides!

                  Prep Time: 10 minutes | Total Time: 1 hour (including resting) | Servings: 4-6