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In recent years, air frying has taken the culinary world by storm, quickly becoming a go-to method for health-conscious home cooks. This innovative cooking technique uses hot air circulation to create crispy textures that rival traditional frying, yet with significantly less oil. As a result, air-fried dishes are not only lower in calories but also retain more nutrients compared to their deep-fried counterparts. This shift towards healthier cooking methods has prompted many to explore the world of air frying, and one of the most delightful dishes to emerge from this trend is Crispy Air Fryer Shrimp.

Air Fryer Shrimp

Make your dinner exciting with this Crispy Air Fryer Shrimp recipe! Perfectly seasoned and coated in crunchy breadcrumbs, these shrimp are quick to prepare and cook in just 25 minutes. Each bite offers a delightful crunch and a burst of flavor, enhanced by a squeeze of fresh lemon. Ideal as an appetizer or main dish, they are sure to impress family and friends. Serve with your favorite dipping sauce for a tasty treat. Enjoy a healthier twist on a classic dish!
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Ingredients
  

1 pound raw shrimp, peeled and deveined

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: Start by thoroughly rinsing the shrimp under cold water and pat them dry with paper towels. This helps the coating stick better and results in a crisper finish.

    Set Up Breading Stations: In one bowl, mix the all-purpose flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. In a second bowl, beat the eggs until well combined. In a third bowl, place the breadcrumbs.

      Bread the Shrimp: First, dip each shrimp into the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, allowing the excess egg to drip off. Finally, coat the shrimp well in the breadcrumbs, pressing gently to adhere.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the shrimp cook evenly.

          Arrange Shrimp: Lightly spray the air fryer basket with olive oil. Arrange the breaded shrimp in a single layer in the basket, making sure they are not overcrowded to allow for proper crisping. You may need to work in batches, depending on your air fryer capacity.

            Air Fry the Shrimp: Spray the tops of the shrimp with a little more olive oil for added crispiness. Cook in the air fryer for 8-10 minutes or until the shrimp are golden brown and cooked through, flipping them halfway through the cooking time for even crispness.

              Serve: Once done, carefully remove the shrimp and garnish with fresh parsley. Serve with lemon wedges on the side for an extra zesty flavor.

                Prep Time: 15 min | Total Time: 25 min | Servings: 4