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In recent years, the air fryer has surged in popularity, transforming the way home cooks prepare their favorite dishes. This innovative kitchen appliance offers a healthier alternative to traditional frying by using hot air circulation to achieve that crispy, golden finish we all love—without the excess oil. With its convenience and efficiency, the air fryer has become a go-to for busy individuals and families looking to whip up delicious meals and snacks in no time.

Air Fryer Cherry Cream Cheese Croissants

Indulge in these delicious Air Fryer Cherry Cream Cheese Croissants that are perfect for any occasion! With just a few simple ingredients like crescent roll dough, creamy cheese, and sweet cherry pie filling, you can whip up a delightful treat in no time. These golden, flaky croissants are ready in about 25 minutes and are ideal for breakfast or dessert. Dust with powdered sugar for an extra touch of sweetness and enjoy the perfect combination of flavors!
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Ingredients
  

1 can refrigerated crescent roll dough

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup cherry pie filling (store-bought or homemade)

1 egg, beaten (for egg wash)

Cooking spray

Optional: additional powdered sugar for dusting

Instructions
 

Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.

    Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Pinch the seams together to ensure each triangle is solid.

      Assemble the Croissants:

        - Take one triangle of dough and spread a spoonful of the cream cheese mixture on the wider end.

          - Add a spoonful of cherry pie filling on top of the cream cheese.

            - Starting from the wide end, roll the dough up toward the pointed end, gently shaping it into a crescent roll. Repeat with the remaining triangles.

              Prepare the Air Fryer: Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray.

                Apply Egg Wash: Brush the tops of each croissant with the beaten egg to give them a golden finish while cooking.

                  Cook the Croissants: Place the filled croissants in the air fryer basket, ensuring they are not touching each other. Depending on the size of your air fryer, you may need to cook in batches. Cook for 8-10 minutes, or until golden brown and cooked through.

                    Cool and Serve: Once cooked, carefully remove the croissants from the air fryer. Allow them to cool slightly before dusting with additional powdered sugar, if desired.

                      Enjoy! Serve warm and enjoy the delightful combination of creamy cheese and sweet cherries wrapped in flaky croissant dough.

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 croissants