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To successfully create Zesty Lemon Herb Grilled Chicken, it is essential to familiarize yourself with the core ingredients that give this dish its distinct flavor profile. Each component plays a crucial role, not just in taste but also in the nutritional benefits they bring to the table.

90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Discover the perfect summertime meal with this Zesty Lemon Herb Grilled Chicken recipe! Marinated in a vibrant mix of fresh lemon juice, aromatic herbs, and garlic, this grilled dish bursts with flavor. It's easy to prepare and ideal for a healthy dinner or a weekend BBQ. Serve with lemon wedges and fresh herbs for a delightful presentation. Ready in just 40 minutes, this chicken is sure to impress family and friends alike!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lemon juice

1/4 cup olive oil

2 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

Salt and pepper to taste

Lemon wedges and fresh herbs for garnish

1 block (14 oz) firm tofu, drained and cubed

2 tablespoons soy sauce

1 tablespoon sesame oil

1 bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 cloves garlic, minced

1 teaspoon grated ginger

2 tablespoons vegetable oil

Sesame seeds for garnish

1 lb shrimp, peeled and deveined

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil

8 small corn tortillas

1 avocado

1/4 cup Greek yogurt

1 lime, juiced

1/2 cup chopped fresh cilantro

Shredded cabbage and lime wedges for serving

12 oz pasta (fusilli or penne)

1 cup cherry tomatoes, halved

1 cup mozzarella balls, halved

1/4 cup fresh basil, chopped

1/4 cup balsamic glaze

3 tablespoons olive oil

Salt and pepper to taste

Instructions
 

In a mixing bowl, whisk together lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and pepper to create the marinade.

    Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the top. Seal or cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

      Preheat the grill to medium-high heat (about 375°F to 400°F).

        Remove the chicken from the marinade and discard the remaining marinade.

          Grill the chicken for about 6-7 minutes per side or until cooked through, reaching an internal temperature of 165°F.

            Remove from the grill and let it rest for a few minutes before slicing.

              Serve with lemon wedges and sprinkle with fresh herbs for garnish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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                    Quick Veggie Stir-Fry with Tofu 🥦🍜

                      In a bowl, toss cubed tofu with soy sauce and let marinate for 10 minutes.

                        Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated tofu and cook until golden and crispy, about 5-7 minutes. Remove tofu and set aside.

                          In the same skillet, add sesame oil, garlic, and ginger. Sauté for about 30 seconds until fragrant.

                            Add bell pepper, broccoli, and snap peas to the pan. Stir-fry for about 4-5 minutes, or until vegetables are tender-crisp.

                              Return the crispy tofu to the pan and mix everything gently to combine. Adjust seasoning if necessary.

                                Serve immediately, garnished with sesame seeds.

                                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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                                      Shrimp Tacos with Avocado Crema 🌮🦐

                                        In a bowl, toss the shrimp with chili powder, cumin, salt, and pepper.

                                          Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, until pink and opaque. Remove from heat.

                                            In a blender, combine avocado, Greek yogurt, lime juice, and half of the cilantro. Blend until smooth.

                                              Warm the corn tortillas in a dry skillet or microwave.

                                                To assemble, spread a generous amount of avocado crema on each tortilla, add shrimp, top with shredded cabbage, and sprinkle with remaining cilantro.

                                                  Serve with lime wedges on the side.

                                                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                                                      ---

                                                        Caprese Pasta Salad 🍝🍅

                                                          Cook pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

                                                            In a large mixing bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.

                                                              Drizzle with balsamic glaze and olive oil, then season with salt and pepper.

                                                                Toss everything together until well mixed. Adjust seasoning if necessary.

                                                                  Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.

                                                                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6