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Before diving into the cooking process, it's essential to understand the ingredients that contribute to the lively flavor and nutritional profile of Lemon Spinach Pasta.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Whip up a vibrant and delicious Lemon Spinach Pasta in just 20 minutes! With fresh spinach, zesty lemon, and a hint of red pepper flakes, this quick dish is perfect for any night of the week. Tossed with spaghetti and topped with Parmesan cheese, it’s both satisfying and light. Ideal for a weeknight dinner or a special occasion, don't forget to garnish with fresh basil for an extra touch! Enjoy this easy recipe that’s packed with flavor!
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Ingredients
  

8 oz spaghetti or linguine

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

4 cups fresh spinach, roughly chopped

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/4 cup grated Parmesan cheese (or a vegan alternative)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Spinach: Toss in the chopped spinach and red pepper flakes. Sauté until the spinach wilts, about 3-4 minutes.

        Combine Ingredients: Add the drained pasta to the skillet along with the lemon zest and juice. If the pasta seems dry, gradually stir in reserved pasta water until the desired consistency is reached.

          Season and Serve: Season with salt, black pepper, and sprinkle with grated Parmesan cheese. Toss well to combine.

            Garnish and Enjoy: Serve hot, garnished with fresh basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4