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In today’s fast-paced world, the demand for easy weeknight meals has skyrocketed. Busy families, working professionals, and anyone else juggling multiple responsibilities often seek quick yet delicious recipes that don’t compromise on flavor. Enter the Zesty 4-Ingredient Orange Chicken – a dish that perfectly embodies the essence of convenience without sacrificing taste. This delightful recipe is not only simple but also allows home cooks to whip up a tasty dinner in no time, using just four basic ingredients.

4-Ingredient Orange Chicken

Elevate your dinner with this zesty 4-ingredient orange chicken! Ready in just 20 minutes, this simple yet delicious recipe features tender chicken thighs coated in a tangy orange marmalade sauce, combined with soy sauce and rice vinegar for a perfect flavor boost. Ideal for a quick weeknight meal, serve it over steamed rice or alongside sautéed vegetables for a delightful dinner everyone will love. Enjoy the vibrant taste of homemade orange chicken!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup orange marmalade

1/4 cup soy sauce

1 tablespoon rice vinegar

Instructions
 

Prepare the Chicken: In a medium bowl, toss the cut chicken pieces with a pinch of salt and pepper to season them lightly.

    Make the Sauce: In a separate bowl, combine the orange marmalade, soy sauce, and rice vinegar. Mix well until the marmalade is fully dissolved into the other ingredients.

      Cook the Chicken: In a large skillet, heat a tablespoon of oil over medium-high heat. Add the chicken pieces to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through.

        Add the Sauce: Once the chicken is cooked, pour the orange sauce over the chicken in the skillet. Stir well to coat all the pieces, cooking for an additional 3-5 minutes until the sauce thickens slightly and caramelizes a bit on the chicken.

          Serve: Remove from heat and serve immediately. This orange chicken pairs beautifully with steamed rice or sautéed vegetables for a complete meal.

            Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings