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In the world of baking, simplicity often yields the most delightful results. The Two-Ingredient Pumpkin Cake Delight is a perfect example of this philosophy, combining just pumpkin puree and cake mix to create a moist and flavorful dessert. This cake is not only easy to prepare but also embodies the essence of fall with its warm, comforting flavors. Whether you're an experienced baker or a novice in the kitchen, this recipe is an excellent way to embrace the seasonal flavors of pumpkin while keeping the preparation hassle-free.

2 Ingredient Pumpkin Cake

Looking for an easy fall dessert? Try this Two-Ingredient Pumpkin Cake Delight! Just mix a can of pumpkin puree with a box of cake mix, bake, and enjoy. It’s a simple recipe perfect for any occasion, with just 10 minutes of prep and 30 minutes in the oven. Serve it plain or dress it up with whipped cream or frosting. This cake is moist, flavorful, and sure to be a hit at your next gathering. Enjoy a slice of fall today!
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Ingredients
  

1 can (15 oz) pumpkin puree

1 box (approximately 15.25 oz) of cake mix (yellow or spice cake mix works best)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the pumpkin puree and the cake mix. Use a spatula or wooden spoon to mix until fully combined. The batter will be thick.

      Pour the batter into the prepared baking pan and spread it evenly with the spatula.

        Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

          Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

            Once cooled, you can serve the cake as is, or top it with whipped cream, cream cheese frosting, or a dusting of powdered sugar if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12