Go Back
Stuffed peppers have long been a beloved dish, celebrated for their versatility and ability to accommodate a wide range of flavors and fillings. From classic rice and meat combinations to creative vegetarian options, stuffed peppers can be found in various cuisines around the world. As food enthusiasts continue to seek out new and exciting appetizers, the concept of 2-Bite Pizza Pepper Poppers has emerged as a trending choice that perfectly marries the beloved flavors of pizza with the health benefits of fresh vegetables.

2-Bite Pizza Pepper Poppers

Try these 2-Bite Pizza Pepper Poppers for a fun and tasty appetizer! Made with colorful bell peppers, pizza sauce, mozzarella, and your choice of toppings like pepperoni, these little poppers are easy to whip up. Simply prepare the peppers, mix the filling, bake until bubbly, and enjoy! Perfect for parties or a cozy night in, they'll be a hit with everyone. Spice up your snack time with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices, quartered (or your choice of toppings like mushrooms, olives, etc.)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Olive oil spray or a drizzle of olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes, creating small cups for your filling. If needed, slice a thin layer off the bottom of the peppers to help them stand upright, but be careful not to cut a hole through.

      Mix the Filling: In a bowl, combine the pizza sauce, mozzarella cheese, quartered pepperoni, Parmesan cheese, Italian seasoning, and garlic powder. Mix until well combined.

        Fill the Peppers: Spoon the filling mixture into each bell pepper, packing it down slightly to ensure they are full and the topping won't fall out during baking.

          Bake the Peppers: Place the filled peppers upright in a baking dish. Spray or drizzle the tops lightly with olive oil to help them cook evenly. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden.

            Serve: Remove the poppers from the oven and let them cool slightly. Garnish with fresh basil leaves if desired. Serve warm as a fun appetizer or snack!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (2 poppers each)