Discover 12 quick and easy low carb high protein meals that make healthy eating a breeze! From a spicy garlic shrimp stir-fry to cheesy spinach stuffed chicken and savory avocado tuna salad, each recipe is packed with flavor and protein to keep you satisfied. Prepare delicious dishes like zucchini noodles with pesto chicken, crispy baked tofu, and tasty turkey lettuce wraps in no time. Enjoy nutritious meals that are perfect for any day of the week!
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 bell pepper, sliced
1 cup broccoli florets
2 tbsp soy sauce
1 tsp red pepper flakes
Salt and pepper to taste
4 boneless chicken breasts
1 cup fresh spinach, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
1 tsp garlic powder
Salt and pepper to taste
1 can tuna, drained
1 ripe avocado, mashed
1 tbsp mayonnaise
½ lemon, juiced
Salt and pepper to taste
Chopped cucumber and celery for crunch
2 medium zucchinis, spiralized
2 chicken breasts, cooked and shredded
½ cup pesto sauce
Cherry tomatoes, halved
Salt and pepper to taste
6 eggs
1 cup bell pepper, diced
½ cup spinach, chopped
¼ cup feta cheese, crumbled
Salt and pepper to taste
1 lb steak, cubed
2 cups broccoli florets
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp sesame seeds
Salt and pepper to taste
1 block firm tofu, pressed
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or sugar substitute
Chopped green onions for garnish
1 lb Brussels sprouts, halved
3 tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper to taste
4 salmon fillets
2 tbsp olive oil
1 lemon, juiced and zested
2 tbsp chopped parsley
Salt and pepper to taste
1 lb ground turkey
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
Iceberg or butter lettuce leaves
Optional: shredded carrots, chopped green onions
1 cup chickpea flour
1 cup water
1 tsp cumin powder
½ cup diced tomatoes
½ cup chopped cilantro
Salt to taste
2 grilled chicken breasts, sliced
2 large tomatoes, sliced
8 oz fresh mozzarella, sliced
½ cup fresh basil leaves
3 tbsp balsamic glaze
Salt and pepper to taste