Go Back
In today's fast-paced world, the demand for quick and flavorful meals has skyrocketed. Busy individuals and families alike are on the lookout for dishes that can be prepared in under 10 minutes without compromising on taste. Enter the 10-Minute Chili Oil Udon Noodles—an irresistible dish that perfectly marries speed with flavor. Udon noodles, a staple in Asian cuisine, offer a chewy and satisfying base for a wide array of toppings and sauces. When paired with the bold kick of chili oil, these noodles transform into an unforgettable meal that can easily be enjoyed any time of day.

10 minute Chili Oil Udon Noodles

Whip up a flavorful meal in just 10 minutes with these spicy chili oil udon noodles! Perfect for a quick lunch or dinner, this recipe combines fresh udon noodles with a zesty sauce of chili oil, soy sauce, garlic, and ginger. Top it off with green onions and toasted sesame seeds for added crunch. Feel free to customize with sautéed veggies, a boiled egg, or fried tofu. Quick, delicious, and satisfying! Ideal for busy weeknights.
Print Recipe Pin Recipe

Ingredients
  

200g fresh udon noodles

2 tablespoons chili oil (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 green onion, sliced (for garnish)

1 tablespoon sesame seeds (toasted, for garnish)

Optional toppings: sautéed vegetables, boiled egg, or fried tofu

Instructions
 

Cook Udon Noodles: Boil a pot of water and add the fresh udon noodles. Cook according to the package instructions (usually about 2-3 minutes). Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, combine the chili oil, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well to create a flavorful sauce.

      Combine Noodles and Sauce: In a large mixing bowl or pan, add the cooked udon noodles. Pour the sauce over the noodles and toss gently to ensure all noodles are evenly coated.

        Garnish: Transfer the chili oil udon noodles to serving plates. Sprinkle with sliced green onions and toasted sesame seeds. Add any optional toppings you prefer.

          Serve: Enjoy your delicious 10-minute chili oil udon noodles hot or at room temperature. Perfect for a quick lunch or dinner!

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2